On the menu tonight - Lamb Vindaloo
Brown some onions and chillis (fresh green)
Add the lamb and the masala - Garam Massala, ground ginger, ground turmeric, ground garlic, salt, tomato pure and ground chilli.
Fry slowly then add wine (1/2 bottle, drink the rest ;-)) and some water
simmer 30 mins
add chopped potato (small pieces)
simmer for 25 min
serve with rice
EAT!!!!!!!!!!!
Mmmmmmmmmmmm
Brown some onions and chillis (fresh green)
Add the lamb and the masala - Garam Massala, ground ginger, ground turmeric, ground garlic, salt, tomato pure and ground chilli.
Fry slowly then add wine (1/2 bottle, drink the rest ;-)) and some water
simmer 30 mins
add chopped potato (small pieces)
simmer for 25 min
serve with rice
EAT!!!!!!!!!!!
Mmmmmmmmmmmm
good slovenian move the weather in Abtenau looks awfull for the rest of the week good luck in the champs
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